Friday, June 21, 2013

Foodie Friday: Blockheads Shavery


A month or so ago, a group of friends and I were waiting for a table for over an hour, and we started talking about fun places to get dessert. Blockheads Shavery came up. The girl who mentioned it said that there was no way to describe it, that it was unlike anything else she had ever had before, but that it was good. It didn't take anything more than that -- within a few days, Scott and I were headed to Blockheads to answer the question: what exactly is snow cream?

The location is perfect for us -- just a mile or so down Sawtelle Blvd. The surrounding few blocks are packed with delicious options, including Tsujita LA, Tatsu, Buttercup LA, Pinkberry, and Brian's Shave Ice. The only unfortunate thing is parking -- it is incredibly difficult to find. Case in point -- I once waited for 20 minutes in a red zone with the hazards on while my mom ran inside to get takeout.

The ambiance is minimal -- it's an in and out kind of place. I really liked the "owls" that are their mascot -- but recently I realized they are not owls at all, but penguins. Still, cute.

Pretty slow. Even with a short line, it tends to take a while. It's definitely worth a short wait, but try to go during off hours, both for the parking and the quicker service. In addition, they don't offer samples, although they do give good recommendations on flavor combinations.

So what is snow cream? 

According to their website, it is "fine texture of Hawaiian shave ice with the creamy goodness of ice cream." Sounds about right. Blockheads has a few different flavors per day, often including unique flavors like red bean and black sesame. I have tried the black sesame and the original, and while both were delicious, I like original best. You also have the option of choosing from a variety of toppings -- fruit, mochi, red bean, sprinkles, etc. I have tried fruit, mochi, and red bean -- all delicious. Finally, you choose a sauce (or two or three) to drizzle on top. I always opt for the sweetened condensed milk. 

I personally love the texture and the flavors that are available. Initially, Scott and I thought that it was just something novel that we would try once, but I have found myself craving the unique texture of Blockheads multiple times. For a unique dessert experience that just might convert you, Blockheads is a great choice.


Cost: $ It looks a little pricey at first glance, but you get a lot for the price. I could easily have split it 
Hours: Mon-Thu -- 12:30 pm - 10:30 pm
Fri-Sat -- 12:30 pm - 11:00 pm
Sun -- 12:30 pm - 10:00 pm
Address: 11311 Mississippi Avenue, Los Angeles, CA 90025 310.445.8725
Reservations: No

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